PERUVIAN KITCHEN & TAP HOUSEPERUVIAN KITCHEN & TAP HOUSE

A refreshing Peruvian delicacy, Leche de Tigre features finely chopped fish marinated in ceviche’s tangy citrus juice and spices. Served with two crispy battered shrimp and calamari, and topped with onions, choclo (Peruvian boiled corn), and cancha (toasted corn).A refreshing Peruvian delicacy, Leche de Tigre features finely chopped fish marinated in ceviche’s tangy citrus juice and spices. Served with two crispy battered shrimp and calamari, and topped with onions, choclo (Peruvian boiled corn), and cancha (toasted corn).

A crispy and flavorful Peruvian seafood platter featuring golden-fried fish, shrimp, calamari, mussels, and octopus. Served with salsa criolla and a lime wedge, a in house favorite.A crispy and flavorful Peruvian seafood platter featuring golden-fried fish, shrimp, calamari, mussels, and octopus. Served with salsa criolla and a lime wedge, a in house favorite.

Tender ribeye strips stir-fried with onions, tomatoes, and crispy fries, seasoned with soy sauce and Peruvian spices, served with a side of fluffy white rice.Tender ribeye strips stir-fried with onions, tomatoes, and crispy fries, seasoned with soy sauce and Peruvian spices, served with a side of fluffy white rice.

A hearty trio of ribeye, chicken, and shrimp wok-tossed with Peruvian fried rice, scrambled eggs, green onions, and soy sauce for a feast of flavors.A hearty trio of ribeye, chicken, and shrimp wok-tossed with Peruvian fried rice, scrambled eggs, green onions, and soy sauce for a feast of flavors.

Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce.Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce.

Indulge in this creamy Peruvian delight! Spaghetti coated in our rich huancaína sauce made from Peruvian yellow peppers and cheese. Topped with a grilled ribeye steak (bistec), cooked to perfection and served on top for a truly satisfying dish.Indulge in this creamy Peruvian delight! Spaghetti coated in our rich huancaína sauce made from Peruvian yellow peppers and cheese. Topped with a grilled ribeye steak (bistec), cooked to perfection and served on top for a truly satisfying dish.

Soft, boiled potatoes topped with a creamy, slightly spicy cheese sauce made from ají amarillo.Soft, boiled potatoes topped with a creamy, slightly spicy cheese sauce made from ají amarillo.

A popular Peruvian street food, Salchipapa features crispy golden fries topped with slices of seasoned sausage. Served with ketchup, mustard, mayo, and ají for the perfect comfort food.A popular Peruvian street food, Salchipapa features crispy golden fries topped with slices of seasoned sausage. Served with ketchup, mustard, mayo, and ají for the perfect comfort food.

Succulent shrimp are marinated to perfection in zesty citrus juices, complemented by fresh red onions, cilantro, mild Peruvian chili, and our signature leche de tigre. Served with sweet potato, potato, Peruvian choclo (corn), and crispy cancha for an authentic culinary experience.Succulent shrimp are marinated to perfection in zesty citrus juices, complemented by fresh red onions, cilantro, mild Peruvian chili, and our signature leche de tigre. Served with sweet potato, potato, Peruvian choclo (corn), and crispy cancha for an authentic culinary experience.